Description
The Food Service Waitstaff provides table service for dining rooms and banquet or catering events, taking and delivering food orders, correcting customer feedback, clearing tables, and possibly delivering room service or patio meals. The role requires high school education or equivalent, food-service knowledge, communication and organizational skills, and the ability to stand, walk, and lift up to 30 pounds. It pays $17.00 per hour and requires every other weekend, with mornings and evenings needed.
