Description
The Food Service Worker performs routine manual duties in food preparation and food service areas at the Child Development Center at Wright-Patt AFB. Responsibilities include setting up serving lines, removing dishes, operating and cleaning food-preparation equipment, washing and sanitizing kitchen areas, operating dishwashers, and preparing fresh fruits and vegetables. The role requires shift work, a favorable Tier 1 background investigation, current immunizations, Food Handler certification or training, and a pre-employment physical examination; no prior experience is required.
