Description
The Food Preparation Cook prepares and packages vegetables, meats, fruits, salads, sandwiches, desserts, and other food items for the Joint Base Charleston Wrenwoods Golf Course. The role includes cooking, portion control, menu setup, carry-out packaging, expediting orders, cleaning work areas, operating a cash register, and following sanitation, safety, and food-handling procedures. The position works under the Lead Cook, General Manager, or Golf Course Superintendent, requires physical lifting and prolonged standing, and requires a background investigation, pre-employment physical, Food Handler certification or training, and assigned training.
