Description
The Food Service Worker prepares, serves, and sells food and beverages in Navy MWR-operated food centers. Duties include taking orders, assembling sandwiches, pizzas, and salads; stocking beverage coolers; operating coffee and espresso equipment; setting up service counters; cleaning and sanitizing food areas; handling supplies; coordinating special events; processing cash and POS transactions; and answering customer questions. The role requires background checks, weekend and holiday work, rotating shifts, and completion of cash, alcohol, and sanitation training within three days of hire.
