The Food Service Worker prepares and cooks food, stocks and organizes concession supplies, handles cash and point-of-sale transactions, provides customer service, and maintains sanitation and safety standards. The role is part-time and mostly weekend work, with one year of food service experience required and strong food preparation skills preferred. Benefits include a 401(k) with company match and at-work dining perks for part-time team members.
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workplace food and beverage services
Midwest Food and Beverage Leader providing custom services to locations in Michigan, Ohio, Indiana, Pennsylvania, and New York.