Summary from listing
The Food Service Worker prepares hot and cold food, maintains par levels and food-safety logs, sets up and cleans kitchen stations, serves customers, handles dishes and supplies, and supports inventory and cash-control procedures. The role requires general culinary knowledge, two years of equivalent high-volume restaurant kitchen experience, health and safety compliance, and ServSafe and Allertrain certification or certification within two months. It is a full-time, non-exempt position in Homewood with a starting salary of $19.88 per hour and benefits eligibility after 30 hours per week.
