The Food Service Worker prepares and serves food and beverages, prepares fruits and vegetables, sets up serving lines, garnishes food, serves customers, and cleans kitchen equipment, dining areas, and mess gear. The role requires the ability to obtain and maintain a Secret Security Clearance, begin work within 30 days of clearance eligibility, and obtain ServSafe certification within 90 days of employment; one year of high-volume food-service experience is preferred.
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