Description
The Dining Services Worker coordinates food and supplies for meal services, operates an assigned dining area, maintains customer service and food quality, sets up and breaks down serving lines and dining areas, monitors equipment and food safety, handles payments and meal counts, and keeps dining areas clean and safe. The role pays $20.50 per hour plus weekend and night shift differentials, requires a ServSafe certification obtainable within 60 days of hire, and includes weekends, nights, holidays, and flexible scheduling.
