Description
The Food Service Worker supports patient care service at Bethesda North Hospital by setting up, preparing, delivering, and cleaning food-service areas and equipment. The role works under a manager, follows sanitation and HACCP standards, interacts with patients and guests, and may require extra time or mentorship. It is a part-time position with 40 hours bi-weekly, varying shifts, weekend and holiday rotation, and benefits including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement.
