The Food Service Worker is responsible for various tasks including food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. This role involves assisting with food creation, engaging with customers, handling cash transactions accurately using a POS system, contributing positively to teamwork, merchandising supplies, and ensuring safety and sanitation standards.
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workplace food and beverage services
Midwest Food and Beverage Leader providing custom services to locations in Michigan, Ohio, Indiana, Pennsylvania, and New York.
Who they serve
Continental serves businesses in manufacturing, technology, healthcare, education, and commerce, from small businesses to international industry leaders.