Description
The Food Service Worker I is an entry-level, typically part-time school food service role working under the Food Service Director or designee. Duties include preparing school meals, serving meals to students and site staff, cleaning cafeterias and kitchens, and performing related work. The position requires 7 hours per day, five days per week, with an application deadline of September 30, 2026, and pays $20.85 to $25.33 per hour. Commercial food service experience and Serve Safe certification are preferred, while a twelfth-grade-equivalent education is required.
