Description
The Food Service Supervisor supervises NA-4 and/or NA-5 personnel, assigns and schedules work, trains and counsels employees, manages leave and personnel actions, maintains accounting and inventory records, controls cash and merchandise, oversees food preparation and sales, and ensures compliance with food safety, sanitation, fire, security, and EEO requirements. The role also requires knowledge of food service operations, food preparation, food safety, scheduling, accounting, and employee supervision, with light-to-moderate physical work in potentially warm, noisy, and hazardous food-service environments.
