Description
The Food Technologist will operate and monitor process-controlled production systems for sausages and convenience products in a two-shift operation, document quality-related processes, implement corrective measures, and maintain compliance with quality, hygiene, and safety standards. The role requires food-technology training, preferably sausage-production experience, shift availability, and a responsible, team-oriented working style. Benefits include development and training opportunities, a company pension scheme, health management, a staff cafeteria, and employee offers.
