The forklift operator at The Chefs' Warehouse is responsible for managing inventory by moving, stacking, and unloading pallets of food products. This includes operating various forklift models like stand-up, high-reach, or sit-down forklifts, ensuring safety protocols are followed, and maintaining warehouse cleanliness. The role involves precise movement of products to designated storage areas, monitoring product quality, and utilizing an RFID scan gun for record-keeping.
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