Description
The Rotating Receptionist manages the full guest journey at an 85-room hotel near the Palace of Versailles, including check-in and check-out, reservations, guest requests, telephone service, cash float, guest satisfaction follow-up, and revenue protection. The role also supports food and beverage operations through drink and snack inventory, cellar replenishment, delivery checks, and stock inventories. Candidates need English and a second language, strong hospitality and computer skills, communication and teamwork abilities, attention to detail, organization, and flexibility.
