Description
The Server (M/F) serves as an ambassador for the hotel’s Food & Beverage experience, advising guests on menus, explaining beverages and dishes, describing preparation methods, and following hygiene and safety policies. The role requires assessing customer needs, maintaining professionalism, communicating effectively, managing conflicts, working in a dynamic environment, and collaborating as part of a team. Benefits include an employee card with reduced Accor rates, training through the Academies, participation in ethics and corporate social responsibility activities, and national and international career development opportunities.
