Description
ZATV is hiring a freelance Culinary Production Cook for on-site studio productions, primarily at its Burbank studios. The role involves cooking and baking recipes, recipe testing, ingredient sourcing, food preparation, plating, food styling, kitchen organization, food safety, and coordination with the Culinary Producer and production teams. Candidates need at least three years of professional cooking or baking experience, strong recipe execution and troubleshooting skills, and the ability to manage multiple dishes in a fast-paced environment. The position pays $21–$23 per hour based on experience.
