Description
The Front End Manager oversees the smooth operation of a grocery store’s front end, including cashier coverage, checking and bagging, refunds and exchanges, customer complaints, Foodie Club Card promotion, till audits, and associate performance feedback. The role also trains and mentors front-end associates, writes schedules, maintains store cleanliness and supplies, and communicates with the Store Director. It requires excellent customer service, previous management skills, basic math and 10-key skills, strong communication and conflict-resolution abilities, and availability for weekends, evenings, and holidays. The position pays $21.77–$23.27 per hour.
