Description
The role oversees restaurant operations by inspecting staff grooming and attire, coordinating with guests and departments, monitoring dining rooms, completing maintenance and inventory work, managing bank accuracy, and communicating closing procedures. It also assists with hiring, training, scheduling, performance evaluation, counseling, discipline, and employee motivation, while maintaining safety, security, confidentiality, and company standards. The posting prefers a high school diploma or G.E.D. and at least two years of related work and supervisory experience.
