Compensation
$17 – $25/hr
The Fry Cook prepares fried appetizers, sides, and main dishes according to restaurant recipes and standards, monitors fryer temperatures and oil levels, maintains food safety and sanitation, manages ingredient supplies, and collaborates with kitchen staff. The role requires fast-paced kitchen work, attention to food quality, fryer and food-safety knowledge, and availability for evenings, weekends, and holidays; prior Fry Cook experience is preferred.
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