Fry Cook at Westgate Resorts

The Fry Cook prepares food to recipe standards at a kitchen or assigned fry station, slicing, chopping, cooking, and serving items to guests. The role requires maintaining adequate par levels, operating kitchen equipment such as deep fryers, broilers, ovens, and mixers, following sanitation and safety procedures, keeping the workstation clean, and performing assigned side work. Candidates need English-language communication skills, physical ability to work continuously in a hot, noisy, and wet environment, and the ability to obtain required government licenses or certifications.