Description
The FSQ Auditor supports HACCP, SOP, SQF, and R&D implementation and performs plant-wide quality and food-safety auditing. The role inspects product samples, monitors temperatures and quality, follows plant holds and releases, records deviations, supports corrective actions, maintains quality documentation, and audits production and supplier activities. It requires a high school diploma or GED, at least one year of manufacturing or food-environment experience or training, and offers $17–$18 per hour with medical, dental, vision, life and disability insurance, 401k participation, paid holidays, and paid time off.
