Description
The FSQA Manager will lead food safety and quality assurance at the Factor_ production site in Verden, overseeing the FSQA team, QA/QC and sanitation operations, process development, KPI monitoring, root-cause analysis, CAPAs, incident and recall resolution, and cross-functional collaboration with Production, Intralogistics, Supply Chain, and Engineering. The role requires a relevant degree, at least five years of food safety and quality assurance experience in food or feed manufacturing, leadership experience, knowledge of HACCP and GFSI, analytical and stakeholder-management skills, and fluency in English with German at B1/B2 level. Benefits include training, a learning budget, discounts, competitive salary, 30 days of vacation, and well-being initiatives.
