Description
The Plant Quality Assurance Manager leads FSQA supervisors, analysts, and technicians; manages the FSQA team; oversees plant quality assurance and food safety programs, including HACCP, SSOP, and QCCP; coordinates with FSIS and cross-functional teams; monitors downgraded products; analyzes quality data; and drives quality improvement projects. The role requires a bachelor's degree in food technology, meat science, or a related discipline, five to seven years of QA experience in a meat processing plant, HACCP/SSOP knowledge, and Microsoft Office proficiency.
