Description
The Plant Quality and Food Safety Manager leads and develops the FSQA team, oversees plant quality assurance and food safety programs, manages HACCP, SSOP, and QCCP programs, coordinates with regulatory and functional teams, monitors product quality, and drives quality improvement initiatives. The role requires a bachelor's degree in food technology, meat science, or a related discipline, five to seven years of QA experience in a meat processing plant, HACCP/SSOP knowledge, and Microsoft Office proficiency. The listed salary is $82,866.08 to $132,585.72.
