Description
The Food Safety & Quality Assurance (FSQA) Specialist supports food safety and quality systems across a facility by conducting audits, inspections, and verification activities; identifying non-conformances, risks, and improvement opportunities; investigating food safety and quality issues; supporting root-cause analysis and corrective actions; performing product evaluations and sampling; maintaining records; monitoring data; participating in product disposition; coaching employees; and assisting with customer, regulatory, and third-party audits.
