Description
Home Chef is hiring an FSQA Superintendent to oversee food safety, quality assurance, and sanitation programs for its Tempo Ready-to-Heat kitchens. The role supports compliance with SQF and other regulatory requirements, reviews production and CCP records, responds to escalations in a 24/7 production environment, develops supervisory staff, conducts audits and CAPA activities, and delivers training and program updates. The position requires an associate degree or equivalent two-year program, at least three years of supervisory experience in a relevant food or manufacturing field, and may require up to 10% travel.
