Description
The Food Safety & Quality Assurance (FSQA) Technician performs hands-on food safety and quality inspections, product and process checks, sampling, sanitation verifications, environmental monitoring, equipment checks, documentation, and deviation management across a high-tech greenhouse and food production facility. The role partners with production, growing, harvesting, sanitation, maintenance, warehouse, and other teams, supports audits and continuous improvement, and requires a high school diploma or GED, attention to detail, recordkeeping ability, and willingness to learn food safety and quality systems. Previous regulated-production experience is preferred, and training is provided for qualified candidates. The starting rate is $20.00 per hour.
