Compensation
Up to $17/hr
The Food Service Associate prepares, sanitizes, portions, and transports food from a production kitchen to satellite school locations, maintains hot and cold food quality, follows food-safety and HACCP guidelines, and may serve at a satellite school during lunch. The role requires a high school diploma or GED, at least two years of food-service experience, a valid driver’s license, food-handler certification, and the ability to work in a busy kitchen environment.
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