Description
Stew Leonard’s is hiring a full-time Catering Coordinator to promote and support its catering services by connecting with customers, explaining menu and food selections, documenting orders, coordinating with sales and culinary staff, maintaining menus and pricing, soliciting local businesses, and delivering orders when needed. The role requires a high school diploma or equivalent, at least one year of product-knowledge experience, strong customer service and communication skills, basic Microsoft Office and catering-program knowledge, and the ability to multitask. The position pays $17.85–$18.00 per hour depending on qualifications and experience and includes medical, dental, vision, retirement, and other benefits.
