Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its West Virginia Wesleyan College campus dining operation. The role involves preparing and serving high-quality meals, controlling quality and portions, maintaining the kitchen, storing food properly, and following safe food-handling procedures. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, strong attention to detail, kitchen equipment proficiency, and customer service experience. The position pays $13–$15 per hour and includes medical, dental, vision, retirement, paid time off, and other benefits.
