Description
Stew Leonard’s is hiring a full-time Kitchen Assistant Manager to support the overall operations, sales goals, profitability, production, merchandising, inventory, scheduling, compliance, and team development of the kitchen department. The role requires a high school diploma or equivalent, 1–3 years of culinary experience, safe kitchen equipment and knife-handling skills, product-costing knowledge, customer service, computer and communication skills, and the ability to delegate and multitask. The position pays $22.00–$27.00 per hour depending on qualifications and experience and offers medical, dental, vision, retirement, leave, insurance, profit sharing, and other benefits.
