Description
Thind Management is seeking a General Manager to oversee the daily operations of a full-service hotel and restaurant. The role leads hotel and restaurant departments, manages guest service, staffing, budgets, revenue and food-and-beverage performance, compliance, safety, audits, vendor relationships, and corporate client acquisition. Candidates should have at least five years of hospitality experience, including three years in hotel and restaurant management, along with strong communication, analytical, financial, leadership, organizational, and software skills.
