Description
The Beverage Server serves alcoholic and non-alcoholic beverages and food items to guests throughout the property, provides customer service, and may work in food and beverage outlets or banquet areas. The role requires a high school diploma or GED, 1–2 years of high-volume cocktail service or equivalent education and experience, knowledge of beverage items, a TIPS certificate, an Indiana ATC Employee Permit License, basic math and cash-handling skills, availability for varied shifts, weekends, and holidays, and the ability to work in a fast-paced, noisy, smoking environment.
