Description
The Kitchen Prep Cook prepares ingredients and menu items for Loverboy, a restaurant planned to open in Pearl on November 2, 2026. Responsibilities include chopping and sorting produce and meats, measuring ingredients, preparing salads and other dishes, setting up salad and tortilla stations, maintaining clean and sanitized kitchen areas, and assisting cooks and expeditors. The role requires an 18-year-old applicant with at least one year of experience in a high-volume establishment, strong communication and customer-service skills, reliable attendance, and the ability to stand for extended periods and lift items.
