Description
The employer is hiring a full-time Personal Chef to prepare meals for 8–9 clients per week, handle grocery shopping and kitchen cleanup, and support private dining, cooking classes, corporate workshops, menu design, and event catering. The role runs Monday through Friday from 8 a.m. to 6 p.m., with evenings and weekends free, and pays $28–$30 per hour. Benefits include retirement matching, health, dental, and vision insurance after 90 days, paid time off, and other insurance and advancement benefits. Applicants need at least four years of line experience, two years of culinary experience, four years of cooking experience, ServSafe Manager certification, allergen knowledge, and a reliable vehicle; travel may be required during training.
