Description
The Personal Chef works Monday through Friday from 8 a.m. to 6 p.m., serving 8–9 clients per week by shopping for groceries, planning meals, cooking, and cleaning the kitchen. The role also includes private dining events, dinner parties, cooking classes, corporate team-building workshops, menu design, and event catering. It pays $27–$30 per hour and offers retirement, health, dental, vision, disability, life, accident and critical illness insurance, flexible spending and dependent care accounts, paid time off, profit sharing, and training. Applicants need at least four years of line experience, two years of culinary experience, two–four years of cooking experience, ServSafe Manager certification, allergen knowledge, and a reliable vehicle; travel may be required during training.
