Description
The Personal Chef works Monday through Friday from 8 a.m. to 6 p.m., serving 8–9 clients per week by shopping for groceries, planning meals, cooking, and cleaning the kitchen. The role also includes private dining events, dinner parties, cooking classes, corporate team-building workshops, menu design, and event catering. It pays $27–$30 per hour and offers a $1,000 sign-on bonus after 90 days, along with retirement, health, dental, vision, disability, life, accident, critical illness, FSA, DCA, paid time off, and profit-sharing benefits.
