Summary from listing
Forefront Healthcare is hiring a Sous Chef to coordinate food preparation and meal service in a healthcare dietary setting. The role plans cooking schedules, prepares and serves meals, monitors food temperatures, manages food supplies, supports special events and menus, and supervises dietary staff when the Dietary Manager is absent. The position requires English proficiency, a high school education or equivalent, quantity-cooking or therapeutic-diet education, at least one year of food-service experience in a healthcare dietary setting, and ServSafe certification. It is an hourly position with days, evenings, some weekends, and some holidays, paying $20-$23 per hour, with medical, dental, vision, life insurance, and 401(k) benefits for full-time team members.
