Description
The Hotel Restaurant Server serves customers in the breakfast area, restaurant, or convenience store; prepares and replenishes buffets and coffee breaks; takes orders; clears tables; sells menu items; monitors stock and cash registers; prepares inventory reports; follows hygiene and food-handling standards; and supports cleaning, customer personalization, and environmental objectives. The role requires at least one year in the same position, basic to intermediate English, and familiarity with office, internet, and POS systems such as Micros or Simphony.
