Department: Restaurants/Kitchens - Front of House
The Hostperson/Cashier greets and seats guests, manages reservations and phone calls, monitors the dining room, operates the cash register, handles money, balances checks, and maintains cleanliness and safety. The role requires at least one year of experience in a fast-paced service environment, with cash-handling experience preferred, and requires courteous guest interaction, effective time management, and completion of required work cards.
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