Description
The Bartender provides beverage and concession service for Garden events, including traditional and craft cocktails, POS transactions, inventory control, alcohol compliance, guest service, bar cleaning, and event paperwork. The role requires a high school diploma or GED, at least two years of prior bartender experience, Responsible Vendor Training, and the ability to serve alcohol; it is a seasonal position available October through December with flexible evening and weekend hours. The position pays $15.00 per hour plus tips.
