The Meat Preparation and Cafeteria Assistant prepares, packages, weighs, and stores meat and other perishable products; grinds and cuts meat for external and internal customers; prepares and finishes meals; sanitizes food and equipment; monitors consumption; and serves employees. The role requires elementary education and flexible-hour availability and is supported by an on-site cafeteria, transportation allowance, health plan with copayment, and other benefits.
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