Summary from listing
The General Catering Assistant will support Chef Managers and Catering Supervisors with food preparation, cooking, meal service, payments, equipment and crockery cleaning, stock control, food safety, and health and safety compliance. The role also involves supporting serveries, retail, hospitality, functions, and coffee shops, while maintaining cash and cashless payment systems and participating in training. A Level 2 Food Safety Qualification, Level 2 H&S Qualification, First Aid Certificate, customer service experience, and previous large-catering experience are desirable, while UK right to work is required.
