Summary from listing
The General Kitchen Worker supports the Chief Steward by performing warewashing, night cleaning, yardwork, potwashing, silver service, dish setup, milk and cream container filling, kitchen outlet setup, banquet service, dish transport, lunch packing, food wrapping, and area cleaning. The role requires flexibility to work all shifts, overtime, weekends, and holidays, along with commercial food-service experience, communication skills, the ability to identify china, and a driver’s license.
