Summary from listing
The Bakery Production General Laborer supports bakery production and packaging operations by working with the production supervisor, maintaining efficient and accurate production, packaging finished goods at budgeted cost, and complying with GMPs, personal hygiene, safety, and FDA/USDA regulations. The role collaborates across production lines and departments, learns procedures, completes required training, and performs physical work involving moving equipment, shop elements, and lifting up to 75 pounds. A high school diploma or GED is required, while bilingual Spanish and English ability is preferred; the stated pay scale is $20.
