Summary from listing
The Shift Manager I (MGRI) assists branch management in executing quick-service restaurant operations by completing opening, daily, and closing procedures; supervising associates; assigning work and schedules; ensuring breaks, cleanliness, equipment, safety, and cash-handling compliance; placing orders; receiving goods; and processing invoices. The role reports to a General Manager, Director of Operations, or intermediate F&B Multi Unit Manager II and requires a varied rotating schedule with opening, busy-daypart, and closing shifts. Minimum qualifications include at least two years of food and beverage, cash handling, and customer service experience, six months of supervisory or lead experience in a restaurant or production kitchen, and knowledge of applicable sanitary, safety, health, and HACCP standards.
