Description
The Costa Vida General Manager is responsible for the overall performance of an assigned restaurant, including guest experience, food quality and safety, inventory and purchasing, staffing, training, performance management, business planning, P&L management, scheduling, and local marketing. The role reports to the Operator, manages all store positions, works up to 50 hours per week, and requires a high school diploma, GED, or equivalent, at least six to 12 months of restaurant experience, computer skills, and the ability to develop and coach team members.
