Description
The General Manager is responsible for executing the store plan to achieve sales, profit, marketing, staffing, quality, service, cleanliness, training, controls, and employee-management objectives. The role oversees the restaurant's operations, budget, P&L, inventory, customer satisfaction, employee development, maintenance, and compliance, while also traveling to multiple stores as needed. It requires a college degree or equivalent operations experience, at least one year of restaurant management or operations experience, the ability to perform all restaurant operations, a valid driver's license, and the ability to stand for long periods, lift up to 50 pounds, and work in hot and cold environments.
