Description
Bon Appetit is hiring a General Manager to oversee the overall operation and cost-effective management of multiple dining service departments across more than one facility in a given geography. The role is responsible for meeting financial goals, managing budgets and financial reporting, ensuring service timelines and operational standards, auditing food safety and sanitation practices, and hiring, training, and coaching management associates. The position offers a salary of 90,000–115,000 and includes medical, dental, vision, retirement, paid time off, and other benefits.
